By Flavio Carletti – FC Bartender Lab

Ingredients

• 20mL ODK Blackberry Syrup
• 30mL ODK Lemon Juice 100% NFC
• 25mL Elderflower Liqueur
• 50mL Gin
• 6 drops Stillabunt Magic Velvet
• 10 drops Stillabunt Chocolate Bitters

Garnish with cocoa powder