Summer 51
By Jose Perez for ODK Mongolia Ingredients 15mL ODK Pandan Syrup 40mL Rum 20mL Coconut Rum Whisk Double Espresso
La Bella Vita
By Paul Pereira Ingredients Pomegranate seeds 15mL ODK Basil Syrup 25mL ODK Lime Juice 100% NFC 30mL ODK White Sugar Syrup 50mL Gin 5 drops Stillabunt Magic Velvet Garnish with basil leaf with pomegranate seeds
Finge-Red Sour
By Flavio Carletti – FC Bartender Lab Ingredients 45mL lime Gin 15mL Bitter 10mL ODK Pineapple Syrup 5 drops Stillabunt Magic Velvet 15 drops Stillabunt Supersour Shake and strain
DON’T CALL ME SPRITZ
By Silvia Giuliani for Area3 Ingredients 45mL Aperol 30mL ODK Orange Syrup 5 drops Stillabunt Supersour Top with soda Garnish with Prosecco aerated foam
CHOCOLATE VALLEY
by Giovanni Peligra Ingredients 40mL Bitter 30mL Marsala 45mL Planteray Coconut Rum 30mL ODK White Chocolate Syrup Garnish with white chocolate coin
CUCUMBER VODKATINI
By Flavio Carletti – FC Bartender Lab Ingredients 10mL Extra dry Vermouth 30mL Vodka 2 atomized citrus essence Foam (made with syphon): 15 drops Stillabunt Magic Velvet 60mL ODK Cucumber Syrup
WINTER ISLAND ICED TEA
By Flavio Carletti – FC Bartender Lab Ingredients 25mL ODK Lemon Juice 100% NFC 30mL ODK Gingerbread Syrup 15mL Vodka 15mL Gin 15mL Rhum 15mL Triple Sec Fill with cola Garnish with star anise and ODK Dried Orange
Winter Negroni
By Flavio Carletti – FC Bartender Lab Ingredients 30mL Bitter 30mL Red Vermouth 30mL Dry Gin 10mL ODK Mulled Wine Syrup
Reverse’n’Stormy
By Flavio Carletti – FC Bartender Lab Ingredients 25mL ODK Hibiscus Syrup 50mL Coffee Liqueur 25mL Citrus-flavored soda 7 drops Stillabunt Magic Velvet 10mL Red Vermouth Build
Liwy Kiwi
By Flavio Carletti – FC Bartender Lab Ingredients 25mL ODK Kiwi Syrup 25mL ODK Lemon Juice 100% NFC 40mL Gin 7 drops Stillabunt Magic Velvet 10 drops Stillabunt Chocolate Bitters Shake & Strain