Royal Jelly Martini
by Flavio Carletti – FC Bartender Lab Ingredients 20mL ODK Banana Syrup 4 drops Stillabunt Orange Bitters 8 drops Stillabunt Honey Bitter 45mL Rum 15mL Coffee liquor 1 Espresso Garnish with ODK Cocoa Creamy
Nubes
by Flavio Carletti – FC Bartender Lab Ingredients 30mL Gin 30mL Red Porto wine 15mL ODK Melon Syrup 30mL Gamondi bitter Atomizer (saline solution 3%) XXL ice block Stillabunt foam (flavored with Ribolla Gialla)
Chai Tea Whiskey Sour
by Complex Bar
Ingredients
60ml Gin
30ml ODK Lemon Juice 100% NFC
30ml ODK Tropical Blu Syrup
5 drops Stillabunt Magic Velvet
Shake with ice
Strain into a chilled coupe and garnish
London Underground
by Giovanni Peligra Ingredients 30mL Fusetti banana bitter 22,5mL ODK Elderflower Syrup 22,5mL ODK Lime Juice 100% NFC Top with Malafemmena Pink Grapefruit soda Garnish: banana chips
Maguey
by Giovanni Peligra Ingredients 37,5mL London dry Gin 15mL Mango liquor 25mL ODK Agave Syrup 25mL ODK Lime Juice 100% NFC Top with Malafemmena Pink Grapefruit soda
Green Red Pink
by Suad Mujanović Ingredients Green One 30mL Tito’s Vodka 30mL Melon Liqueur De Kuyper 30mL ODK Lemon juice 100% NFC 10mL ODK Green Apple Syrup 6 drops Stillabunt Magic Velvet Red Two 30mL Smirnoff Vodka 30mL Wild strawberry liqueur De Kuyper 30mL ODK Lemon Juice 100% NFC 15mL ODK Strawberry syrup 6 drops Stillabunt Magic […]
Trippelganger
by Morten Krag – The Cocktail Blog Ingredients 60mL Dry Gin 15mL Dry Vermouth 5mL Lillet Blanc 5mL Yellow Chartreuse 1 bsp. ODK Falernum Syrup 2-4 drops Stillabunt “Viginti Unus” bitters Stir with plenty of Ice Strain into a chilled coupe Express lemon oil over the drink Garnish with dehydrated lemon
Smokey Head
by Flavio Carletti – FC Bartender Lab Ingredients 40mL Whiskey 20mL White Vermouth 6 drops Stillabunt Oak Smoke bitters 15mL ODK Fava Tonka Syrup Cordial Macis Shake Garnish
Winterrita
by Drinkbolaget
Ingredients
40ml Tequila
20ml Campari
30ml ODK Lime Juice 100% NFC
20ml ODK White Sugar Syrup
50ml Blood orange juice
Add ice and shake
Strain into the glass and top with sparkling water
Garnish with rosemary
Violina Collins
by Drinkbolaget
Ingredients
30ml ODK Lemon Juice 100% NFC
60ml Gin
30ml ODK Violet Syrup
Add ice cubes and shake
Top with whipped cream and garnish