Irish Wings
By Flavio Carletti – FC Bartender Lab Ingredients 20mL ODK Green Apple Syrup 30mL Red vermouth 30mL Whiskey 30mL Gamondi Bitters 10 drops Stillabunt Ginger Bitters Stir and strain
Sugar Cookie Cocktail
By Neranxi Ingredients 45mL Vodka 20mL ODK Amaretto Syrup 25mL Irish cream liqueur 15mL ODK Cane Sugar Syrup 15mL Milk ODK White Chocolate Creamy Rim the glass with ODK White Chocolate Creamy and colored sprinkles. Fill the glass with ice to cool it beforehand, then shake all the ingredients and pour them into the […]
Bourbon Rose
By Flavio Carletti – FC Bartender Lab Ingredients 15mL ODK Bubblegum Syrup 15mL ODK Pink Grapefruit Syrup 20ml ODK Lemon Juice 100% NFC 10 drops Stillabunt Yuzu Bitters 40mL Bourbon 5 gr ODK Creamy Yogurt Frappè Shake and strain Garnish with pink sugar and a cube of fried battered panettone
Red Velvet Christmas
by Flavio Carletti – FC Bartender Lab Ingredients 10mL ODK Gingerbread Syrup 1 scoop ODK Red Velvet Frappè 10mL ODK Raspberry Syrup 30mL Limoncello Foam: Panettone Syrup + water + 20 drops Stillabunt Magic Velvet
Whiskey Sour
by Suad Mujanović Ingredients 60mL Bourbon whiskey 30mL ODK Lemon Juice 100% NFC 10mL ODK White Sugar syrup 10mL ODK Maple Syrup 7 drops Stillabunt Magic Velvet
Moscow Blossom
by Jose Perez
Ingredients
60ml Gin
30ml ODK Lemon Juice 100% NFC
30ml ODK Tropical Blu Syrup
5 drops Stillabunt Magic Velvet
Shake with ice
Strain into a chilled coupe and garnish
Royal Jelly Martini
by Flavio Carletti – FC Bartender Lab Ingredients 20mL ODK Banana Syrup 4 drops Stillabunt Orange Bitters 8 drops Stillabunt Honey Bitter 45mL Rum 15mL Coffee liquor 1 Espresso Garnish with ODK Cocoa Creamy
Nubes
by Flavio Carletti – FC Bartender Lab Ingredients 30mL Gin 30mL Red Porto wine 15mL ODK Melon Syrup 30mL Gamondi bitter Atomizer (saline solution 3%) XXL ice block Stillabunt foam (flavored with Ribolla Gialla)
Chai Tea Whiskey Sour
by Complex Bar
Ingredients
60ml Gin
30ml ODK Lemon Juice 100% NFC
30ml ODK Tropical Blu Syrup
5 drops Stillabunt Magic Velvet
Shake with ice
Strain into a chilled coupe and garnish
London Underground
by Giovanni Peligra Ingredients 30mL Fusetti banana bitter 22,5mL ODK Elderflower Syrup 22,5mL ODK Lime Juice 100% NFC Top with Malafemmena Pink Grapefruit soda Garnish: banana chips