Whiskey Sour
by Suad Mujanović Ingredients 60mL Bourbon whiskey 30mL ODK Lemon Juice 100% NFC 10mL ODK White Sugar syrup 10mL ODK Maple Syrup 7 drops Stillabunt Magic Velvet
Moscow Blossom
by Jose Perez
Ingredients
60ml Gin
30ml ODK Lemon Juice 100% NFC
30ml ODK Tropical Blu Syrup
5 drops Stillabunt Magic Velvet
Shake with ice
Strain into a chilled coupe and garnish
Royal Jelly Martini
by Flavio Carletti – FC Bartender Lab Ingredients 20mL ODK Banana Syrup 4 drops Stillabunt Orange Bitters 8 drops Stillabunt Honey Bitter 45mL Rum 15mL Coffee liquor 1 Espresso Garnish with ODK Cocoa Creamy
Nubes
by Flavio Carletti – FC Bartender Lab Ingredients 30mL Gin 30mL Red Porto wine 15mL ODK Melon Syrup 30mL Gamondi bitter Atomizer (saline solution 3%) XXL ice block Stillabunt foam (flavored with Ribolla Gialla)
Chai Tea Whiskey Sour
by Complex Bar
Ingredients
60ml Gin
30ml ODK Lemon Juice 100% NFC
30ml ODK Tropical Blu Syrup
5 drops Stillabunt Magic Velvet
Shake with ice
Strain into a chilled coupe and garnish
London Underground
by Giovanni Peligra Ingredients 30mL Fusetti banana bitter 22,5mL ODK Elderflower Syrup 22,5mL ODK Lime Juice 100% NFC Top with Malafemmena Pink Grapefruit soda Garnish: banana chips
Maguey
by Giovanni Peligra Ingredients 37,5mL London dry Gin 15mL Mango liquor 25mL ODK Agave Syrup 25mL ODK Lime Juice 100% NFC Top with Malafemmena Pink Grapefruit soda
Green Red Pink
by Suad Mujanović Ingredients Green One 30mL Tito’s Vodka 30mL Melon Liqueur De Kuyper 30mL ODK Lemon juice 100% NFC 10mL ODK Green Apple Syrup 6 drops Stillabunt Magic Velvet Red Two 30mL Smirnoff Vodka 30mL Wild strawberry liqueur De Kuyper 30mL ODK Lemon Juice 100% NFC 15mL ODK Strawberry syrup 6 drops Stillabunt Magic […]
Trippelganger
by Morten Krag – The Cocktail Blog Ingredients 60mL Dry Gin 15mL Dry Vermouth 5mL Lillet Blanc 5mL Yellow Chartreuse 1 bsp. ODK Falernum Syrup 2-4 drops Stillabunt “Viginti Unus” bitters Stir with plenty of Ice Strain into a chilled coupe Express lemon oil over the drink Garnish with dehydrated lemon
Smokey Head
by Flavio Carletti – FC Bartender Lab Ingredients 40mL Whiskey 20mL White Vermouth 6 drops Stillabunt Oak Smoke bitters 15mL ODK Fava Tonka Syrup Cordial Macis Shake Garnish