Rossini
Ingredients 40mL ODK Strawberry Fruit Puree Top with Prosecco
Popcorn Oldfashioned
By Jose Perez Ingredients 60mL Whiskey 20mL ODK Popcorn Syrup 3 drops Stillabunt Orange Bitters 3 drops Stillabunt Honey Bitters 3 drops Saline solution Garnish with dried orange and popcorn
Imperial
By Flavio Carletti Ingredients 40mL ODK Blackberry Fruit Puree Top with Prosecco
Bellini
Ingredients 40mL ODK White Peach Fruit Puree Top with Prosecco
Irish Wings
By Flavio Carletti – FC Bartender Lab Ingredients 20mL ODK Green Apple Syrup 30mL Red vermouth 30mL Whiskey 30mL Gamondi Bitters 10 drops Stillabunt Ginger Bitters Stir and strain
Sugar Cookie Cocktail
By Neranxi Ingredients 45mL Vodka 20mL ODK Amaretto Syrup 25mL Irish cream liqueur 15mL ODK Cane Sugar Syrup 15mL Milk ODK White Chocolate Creamy Rim the glass with ODK White Chocolate Creamy and colored sprinkles. Fill the glass with ice to cool it beforehand, then shake all the ingredients and pour them into the […]
Bourbon Rose
By Flavio Carletti – FC Bartender Lab Ingredients 15mL ODK Bubblegum Syrup 15mL ODK Pink Grapefruit Syrup 20ml ODK Lemon Juice 100% NFC 10 drops Stillabunt Yuzu Bitters 40mL Bourbon 5 gr ODK Creamy Yogurt Frappè Shake and strain Garnish with pink sugar and a cube of fried battered panettone
Red Velvet Christmas
by Flavio Carletti – FC Bartender Lab Ingredients 10mL ODK Gingerbread Syrup 1 scoop ODK Red Velvet Frappè 10mL ODK Raspberry Syrup 30mL Limoncello Foam: Panettone Syrup + water + 20 drops Stillabunt Magic Velvet
Whiskey Sour
by Suad Mujanović Ingredients 60mL Bourbon whiskey 30mL ODK Lemon Juice 100% NFC 10mL ODK White Sugar syrup 10mL ODK Maple Syrup 7 drops Stillabunt Magic Velvet
Moscow Blossom
by Jose Perez
Ingredients
60ml Gin
30ml ODK Lemon Juice 100% NFC
30ml ODK Tropical Blu Syrup
5 drops Stillabunt Magic Velvet
Shake with ice
Strain into a chilled coupe and garnish