Revolution
By Silvia Giuliani for Area3 Ingredients 60mL ODK Passion Fruit Fruit Puree 40mL Vodka 25mL Amaretto Liqueur 25mL ODK Choco Cookie Syrup
Peach Aholic
By Silvia Giuliani for Area3 Ingredients 30mL ODK Lime Juice 100% NFC 90mL ODK White Peach Fruit Puree 60mL Gold Jamaican Rum 15mL ODK Falernum Syrup
Tropical Garden
By Jose Perez Ingredients 20mL Gin 30mL Soju 20mL ODK Jasmine Syrup 10mL ODK Elderflower Syrup 1 drop Stillabunt Lavender Bitters Top with soda Water and Pink Grapefruit soda
Clover Club
Ingredients 25mL ODK Raspberry Fruit Puree 25mL ODK Lemon Juice 100% NFC 20mL ODK Raspberry Syrup 45mL Gin 8 drops Stillabunt Magic Velvet Shake and strain Garnish with raspberries
Rossini
Ingredients 40mL ODK Strawberry Fruit Puree Top with Prosecco
Popcorn Oldfashioned
By Jose Perez Ingredients 60mL Whiskey 20mL ODK Popcorn Syrup 3 drops Stillabunt Orange Bitters 3 drops Stillabunt Honey Bitters 3 drops Saline solution Garnish with dried orange and popcorn
Imperial
By Flavio Carletti Ingredients 40mL ODK Blackberry Fruit Puree Top with Prosecco
Bellini
Ingredients 40mL ODK White Peach Fruit Puree Top with Prosecco
Irish Wings
By Flavio Carletti – FC Bartender Lab Ingredients 20mL ODK Green Apple Syrup 30mL Red vermouth 30mL Whiskey 30mL Gamondi Bitters 10 drops Stillabunt Ginger Bitters Stir and strain
Sugar Cookie Cocktail
By Neranxi Ingredients 45mL Vodka 20mL ODK Amaretto Syrup 25mL Irish cream liqueur 15mL ODK Cane Sugar Syrup 15mL Milk ODK White Chocolate Creamy Rim the glass with ODK White Chocolate Creamy and colored sprinkles. Fill the glass with ice to cool it beforehand, then shake all the ingredients and pour them into the […]