Orchee Cold Brew

ODK Vanilla Syrup, ODK Lychee Fruity Mix, Stillabunt Orange Bitters

By Nathalie Joy Cabjuan Torres   Ingredients 30mL Zacapa dark Rum 15mL Tia maria 40mL orange brewed coffee 15mL ODK Vanilla Syrup 15mL ODK Lychee Fruity Mix Drops of Stillabunt Orange Bitters   Top with tonic water

By Lexies Jun Acosta   Ingredients 60mL Peanut butter infused Spiced Rum 15mL ODK Popcorn Syrup 2 dash Stillabunt Chocolate Bitters

MeGo-HuGo

MeGo-HuGo ODK Elderflower Syrup

By Amit Mutvadi   Ingredients 15mL ODK Elderflower Syrup 30mL Kaffir lime leaf and cucumber enhanced Gin 10mL Italicus 10mL St German 3 drops Saline solution 5mL Citric solution Orange Oil Mist

Upswing Punch

UPSWING PUNCH ODK Lime juice 100% NFC

By Paul Pereira   Ingredients 30 mL ODK Lime juice 100% NFC 60 mL Centrifugal clarified pineapple juice 25 mL ODK Orgeat Syrup 50mL Lemongrass infused white rum 3 drops Stillabunt Magic Velvet

Vento d’Oriente

Vento D’oriente ODK Lime juice 100% NFC ODK Vanilla Syrup

By Tushar Kuwar   Ingredients 45mL Coconut Roasted Tequila 20mL Wine coffee cordial 15mL ODK Lime juice 100% NFC 20mL ODK Vanilla Syrup 6 drops sesame oil 1 dash Tabasco

Preferito

PREFERITO ODK Yuzu Fruity Mix, ODK Basil Syrup

By Lynn Vincent Sarigumba Lim   Ingredients 40mL Tequila 25mL Beetroot juice 10mL Cointreau 20mL ODK Yuzu Fruity Mix 15mL ODK Basil Syrup 6 drops Stillabunt Magic Velvet

Bubble Trouble

BUBBLE TROUBLE ODK Bubblegum Syrup

By Ajinkya More   Ingredients 25mL ODK Bubblegum Syrup Citric acid 60mL Grapefruit juice 3 drops saline solution 60mL Bubblegum infused vodka   Top with soda

Spicy Strawberry Margarita

Spicy Strawberry Margarita ODK Fruit Puree, Syrup, Stillabunt

By Mark Nakayama   Ingredients 45mL Tequila blanco 22.5mL ODK Strawberry Fruit Puree 100% 22.5mL ODK Lime Fruit Juice 100% 7.5mL Cointreau 7.5mL ODK White Sugar Syrup 4 drops Stillabunt Doc Fire Bitters 4 drops Stillabunt Supersour   Rim the glass with tajin (or salt) Combine all ingredients, shake, double strain, garnish with strawberry

Blackberry Mint Julep

Blackberry Mint Julep ODK Fruit Puree, Syrup

By Mark Nakayama   Ingredients 45mL Bourbon 22.5mL ODK Blackberry Fruit Puree 100% 7.5mL ODK White Sugar Syrup 6 Mint leaves 4 drops Stillabunt Chocolate Bitters   Combine all ingredients, double strain over cubed ice, top with crushed ice and garnish with blackberry and mint

Little Frog

odk pandan syrup

By Flavio Carletti – FC Bartender Lab   Ingredients 20mL ODK Pandan Syrup 25mL ODK Lemon Juice 100% NFC 40mL Gin 25mL Mastiha Liqueur 7 drops Stillabunt Magic Velvet   Shake & Strain Possible garnish: dried raspberry or a sprig of lemon thyme