Cupid
by Suad Mujanović Ingredients 30mL Vodka 30mL Strawberry liqueur 30mL ODK Lemon 100% NFC 10mL ODK Strawberry Syrup 5mL ODK Vanilla Syrup
Bella Desnuda
by Suad Mujanović Ingredients 50mL Tequila 30mL ODK Lime Juice 100% NFC 10mL ODK Agave Syrup Salt Top with Malafemmena Grapefruit Soda Garnish with a slice of grapefruit
Fruitini
by Morten Krag – The Cocktail Blog Ingredients 45mL Dry gin 15mL Rum 15mL White vermouth 5mL ODK Passion Fruit Fruity Mix Stir with ice and strain into a chilled coupe Express lemon zest over the drink
Kiss Sour
by Cueva Edison – The Shadow Bartender Ingredients 50mL Gin 30mL Red Verjus 20mL ODK Lychee Fruity Mix 10mL Rosemary syrup 5 drops Stillabunt Magic Velvet Shake and garnish with blackberries and fresh rosemary
Martini Amaretto Espresso
by Marco Poidomani Ingredients Filtered coffee 45mL Vodka 20mL Coffee Liqueur 15mL ODK Amaretto Syrup Shake and pour in a chilled glass Garnish with coffee beans
Pornstar Martini
by Suad Mujanovic Ingredients 40mL Vodka 20mL Passoa 30mL ODK Lemon Juice 100% NFC 10mL ODK Vanilla Syrup 5mL ODK Passion fruit Fruity Mix 7 drops Stillabunt Magic Velvet Garnish with passion fruit
Rosy Melony
by Morten Krag – The Cocktail Blog Ingredients 60mL Gin 30mL ODK Lime juice 100% NFC 20mL ODK Watermelon Syrup 6 drops Stillabunt Magic Velvet Shake and double strain Garnish with dried rose petals
Raspberry Beret
20ml ODK Lemon Juice 100% NFC
10ml ODK Lime Juice 100% NFC
40ml Vodka
20ml Crème de Cassis
20ml ODK Raspberry Fruity Mix
5 drop Stillabunt Magic Velvet
Dry shake then shake again with ice
Fine strain into a chilled glass
Top with sparkling water and garnish with dried raspberries and a rose leaf
Dita Von Teese
by Flavio Carletti – FC Bartender Lab Ingredients 30mL ODK Lemon 100% NFC 30mL ODK Bubblegum Syrup 60mL Brandy 8 drops Stillabunt Burlesque Bitters Ice Deluxe cube Stir and Strain Garnish with ODK White chocolate Creamy and dried rose petals