Hibiscus Whisky Sour
by Marco Poidomani Ingredients Filtered coffee 10mL ODK Rhubarb Syrup 10mL ODK Hibiscus Syrup 45mL Whisky 10mL ODK Lemon Juice 100% NFC 2 drops of Angostura bitter 3 drops of Stillabunt Magic Velvet Shake and pour into a glass with an ice ball Garnish
Divin Sangria
by Cueva Edison – The Shadow Bartender Ingredients 80mL Seltzer 40mL Gin 20mL Ginger liqueur 15mL ODK Melon Fruity Mix 15mL ODK Lime 100% NFC Directly in the glass Garnish with red fruits and basil
Dancing Rosita
by Morten Krag – The Cocktail Blog Ingredients 45mL Dry gin 15mL ODK Coconut Fruity Mix 15mL Sweet Vermouth Stir with ice and strain into a chilled coupe Express orange zest over the drink
Coffee Pina Colada
by Marco Poidomani Ingredients Filtered coffee 20mL ODK Pineapple Fruity Mix 20mL ODK Coconut Fruity Mix 40mL Rhum Shake, add ice cubes into a glass and pour. Garnish with pineapple, cherry and chocolate
Coconut Vanilla Espresso
by Marco Poidomani Ingredients Espresso 20mL ODK Coconut Fruity Mix 5mL ODK Vanilla Syrup 45mL Rhum 30mL Liquid cream Blend and pour into a glass with ice cubes Garnish
Chira’s Fizz
by Cueva Edison – The Shadow Bartender Ingredients 40mL Vodka 20mL ODK Lime Juice 100% NFC 15mL ODK Green Mint Syrup 8 Fresh raspberries Top with Seltzer Shake Garnish with raspberries and ODK dried lime
Cupid
by Suad Mujanović Ingredients 30mL Vodka 30mL Strawberry liqueur 30mL ODK Lemon 100% NFC 10mL ODK Strawberry Syrup 5mL ODK Vanilla Syrup
Bella Desnuda
by Suad Mujanović Ingredients 50mL Tequila 30mL ODK Lime Juice 100% NFC 10mL ODK Agave Syrup Salt Top with Malafemmena Grapefruit Soda Garnish with a slice of grapefruit
Fruitini
by Morten Krag – The Cocktail Blog Ingredients 45mL Dry gin 15mL Rum 15mL White vermouth 5mL ODK Passion Fruit Fruity Mix Stir with ice and strain into a chilled coupe Express lemon zest over the drink
Kiss Sour
by Cueva Edison – The Shadow Bartender Ingredients 50mL Gin 30mL Red Verjus 20mL ODK Lychee Fruity Mix 10mL Rosemary syrup 5 drops Stillabunt Magic Velvet Shake and garnish with blackberries and fresh rosemary