Love me
by Your Modern Bartender
Ingredients
50ml Gin
20ml Verjus
20ml ODK Cranberry Fruity Mix
15ml ODK Lavender Syrup
6 drops Stillabunt Magic Velvet
Shake
Garnish with a skeleton leaf
Pomegranate Daiquiri
by Cueva Edison – The Shadow Bartender
Ingredients
60ml White Rum
30ml Pomegranate juice
25ml ODK Lime juice 100% NFC
15ml ODK Basil Syrup
Shake and garnish with ODK Dried lime
Yuzu Horn
by Morten Krag – The Cocktail Blog Ingridients 30mL Dry gin 30mL White vermouth 25mL Suze liquor 5mL ODK Yuzu Fruity Mix Stir with ice and strain into a glass filled with ice Garnish with ODK Dried lime
Tropi-collins
by Cueva Edison – The Shadow Bartender Ingredients 50mL Rum 20mL coconut liqueur 30mL ODK Lemon 100% NFC 30mL ODK Pineapple Fruity Mix 2 dashes of Creole bitters Shake Top with soda and garnish with ODK Dried pineapple
Three of a Kind
by Morten Krag – The Cocktail Blog Ingredients 30mL Cognac 30mL Amaro Montenegro 20mL Coffee Liqueur 10mL ODK Cocoa Creamy 5 drops Stillabunt Chocolate Bitters Stir with plenty of ice and strain into a glass filled with ice Express orange zest and garnish
Regal Sour
by Morten Krag – The Cocktail Blog Ingridients 50mL Dry Gin 7mL Single Malt Scotch 7mL Orange Curaçao 15mL ODK Sweet & Sour Shake and strain Garnish with a lemon peel
Raspberry Tonic
by Marco Poidomani Ingredients Filtered coffee 15mL ODK Raspberry Fruity Mix 10mL ODK Lemon Juice 100% NFC 30mL Gin Throwing Pour into a glass with ice and top with Malafemmina Tonic Water Garnish with raspberries
Peach Coffee
by Marco Poidomani Ingredients Filtered coffee 15mL ODK Peach Fruity Mix 5mL ODK Cinnamon Syrup 40mL Brandy Flavor the glass and pour
Magsman
by Suad Mujanović Ingredients 25mL Havana 7yo 25mL Disaronno 10mL Martini Bianco 10mL ODK Elderflower Syrup
Jungle Bird
by Suad Mujanović Ingredients 15mL ODK Passion fruit Fruity Mix 30mL Aperol 30mL ODK Lemon Juice 100% NFC 30mL Dry Gin 30mL Pineapple juice