Sour Faire
By Mirko Salvagno – Il Cocktellaio Ingredients 40ml London dry gin 20ml ODK Raspberry Fruit Puree 20ml ODK Lemon Fruit Juice 100% 10ml ODK White Sugar Syrup 2 dashes Creole bitter Rim the glass with honey and nougat Shake and strain
Red Mule
By Mirko Salvagno – Il Cocktellaio Ingredients 30ml ODK Raspberry Fruit Puree 8 drops Stillabunt Violet Bitters Top with Ginger Beer Stir and garnish with fruit and mint leaves
Clover Club
Ingredients 25ml ODK Raspberry Fruit Puree 25ml ODK Lemon Fruit Juice 100% 20ml ODK Raspberry Syrup 45ml Gin 8 drops Stillabunt Magic Velvet Shake and strain Garnish with raspberries
Nippon Star Martini
by Flavio Carletti
Ingredients
60ml Gin
30ml ODK Lemon Juice 100% NFC
30ml ODK Tropical Blu Syrup
5 drops Stillabunt Magic Velvet
Shake with ice
Strain into a chilled coupe and garnish