Sour Faire
By Mirko Salvagno – Il Cocktellaio Ingredients 40mL London dry gin 20mL ODK Raspberry Fruit Puree 20mL ODK Lemon Juice 100% NFC 10mL ODK White Sugar Syrup 2 drops Creole bitter Rim the glass with honey and nougat Shake and strain
Red Mule
By Mirko Salvagno – Il Cocktellaio Ingredients 30mL ODK Raspberry Fruit Puree 8 drops Stillabunt Violet Bitters Top with Ginger Beer Stir and garnish with fruit and mint leaves
Clover Club
Ingredients 25mL ODK Raspberry Fruit Puree 25mL ODK Lemon Juice 100% NFC 20mL ODK Raspberry Syrup 45mL Gin 8 drops Stillabunt Magic Velvet Shake and strain Garnish with raspberries
Nippon Star Martini
by Flavio Carletti
Ingredients
60ml Gin
30ml ODK Lemon Juice 100% NFC
30ml ODK Tropical Blu Syrup
5 drops Stillabunt Magic Velvet
Shake with ice
Strain into a chilled coupe and garnish