Wind Whoosh
By Flavio Carletti – FC Bartender Lab Ingredients 25mL ODK Gingerbread Syrup Malafemmina Tonic Water 8 drops Stillabunt Magic Velvet Espresso coffee
Supersour Tequila Fizz
By Flavio Carletti – FC Bartender Lab Ingredients 20mL ODK White Sugar Syrup 50mL Tequila 12 drops Stillabunt Supersour Top with Malafemmina Tonic Water Possible garnish: alcoholic jelly (flavored with Stillabunt Doc Fire Bitters)
JASMINE GIN FIZZ
By Flavio Carletti – FC Bartender Lab Ingredients 25mL ODK Jasmine Syrup 12 drops Stillabunt Supersour 50mL Gin London Dry 80mL Malafemmina Tonic Water Edible strawberry garnish and 5 drops of Stillabunt Yuzu Bitters
NATURALIA
By Malinda Kalupahana Ingredients 30ml 45ml Cardamom infused Mezcal 10ml ODK Basil Syrup 5ml ODK Bubblegum Syrup 20ml ODK Lemon Juice 100% NFC Top with Malafemmina Tonic Water Garnish with caramelized ODK Bubblegum & ODK Yuzu Syrup
Petal Fizz
By Marco Caldone Ingredients 50ml Gin 25ml ODK Lemon Juice 100% NFC 15ml ODK Oregat Syrup 7 drops Stillabunt Violet Bitters 4 drops Stillabunt Magic Velvet Top with Malafemmina Tonic Water Shake and double strain
Strawberry&Yuzu
by Marco Caldone – La Maison du Barman Ingredients 20ml Campari 40ml Gin 20ml ODK Lime Juice 100% NFC 20ml ODK Strawberry Fruity Mix 6 drops Stillabunt Yuzu Bitters Top with Malafemmina Tonic Water Garnish with ODK Dried lime
Strawberry Tales
by Drinkbolaget
Ingredients
50ml ODK Lime Juice 100% NFC
20ml ODK Basil Syrup
30ml ODK Strawberry Fruity Mix
Add ice, shake and strain
Top with Malafemmena tonic water.
Garnish with strawberries
Raspberry Tonic
by Marco Poidomani Ingredients Filtered coffee 15ml ODK Raspberry Fruity Mix 10ml ODK Lemon Juice 100% NFC 30ml Gin Throwing Pour into a glass with ice and top with Malafemmina Tonic water Garnish with raspberries