Mango Smash

by Drinkbolaget

Ingredients

30ml ODK Lemon Juice 100% NFC
50ml Bourbon
20ml ODK Mango Fruity Mix

Add mint leaves and shake
Fine strain into a chilled glass
Garnish with mint leaves

Hooja

by Drinkbolaget

Ingredients

ODK Banana, Watermelon and Kiwi Fruity Mix
30ml ODK Lemon Juice 100% NFC
60ml Vodka

Add ice, shake and strain
Garnish with fruit and serve

Floral Sour

by Drinkbolaget

Ingredients

60ml Vodka
30ml ODK Lemon Juice 100% NFC
20ml ODK Violet Syrup
20ml ODK Rose Syrup
4 drops Stillabunt Magic Velvet

Shake with ice
Strain and garnish with flowers

Cucumber Fields

by Drinkbolaget

Ingredients

60ml non-alcoholic Gin
30ml ODK Lemon Juice 100% NFC
20ml ODK Cucumber Syrup
4 drops Stillabunt Magic Velvet

Add ice, shake and strain
Garnish

Clover Club (alcohol-free)

by Drinkbolaget

Ingredients

60ml non-alcoholic Gin
30ml ODK Lemon Juice 100% NFC
20ml ODK Raspberry Fruity Mix
4 drops Stillabunt Magic Velvet

Add ice, shake and strain
Garnish with raspberries

Blue Lady

by Drinkbolaget

Ingredients

60ml Gin
30ml ODK Lemon Juice 100% NFC
30ml ODK Tropical Blu Syrup
5 drops Stillabunt Magic Velvet

Shake with ice
Strain into a chilled coupe and garnish

Tropi-collins

by Cueva Edison – The Shadow Bartender  Ingredients 50mL Rum 20mL coconut liqueur 30mL ODK Lemon 100% NFC 30mL ODK Pineapple Fruity Mix 2 dashes of Creole bitters   Shake Top with soda and garnish with ODK Dried pineapple  

Raspberry Tonic

by Marco Poidomani Ingredients Filtered coffee 15mL ODK Raspberry Fruity Mix 10mL ODK Lemon Juice 100% NFC 30mL Gin   Throwing Pour into a glass with ice and top with Malafemmina Tonic Water Garnish with raspberries  

Jungle Bird

by Suad Mujanović Ingredients 15mL ODK Passion fruit Fruity Mix 30mL Aperol 30mL ODK Lemon Juice 100% NFC 30mL Dry Gin 30mL Pineapple juice

Hibiscus Whisky Sour

by Marco Poidomani   Ingredients Filtered coffee 10mL ODK Rhubarb Syrup 10mL ODK Hibiscus Syrup 45mL Whisky 10mL ODK Lemon Juice 100% NFC 2 drops of Angostura bitter 3 drops of Stillabunt Magic Velvet   Shake and pour into a glass with an ice ball Garnish