Wind Whoosh
By Flavio Carletti – FC Bartender Lab Ingredients 25mL ODK Gingerbread Syrup Malafemmina Tonic Water 8 drops Stillabunt Magic Velvet Espresso coffee
Reverse’n’Stormy
By Flavio Carletti – FC Bartender Lab Ingredients 25mL ODK Hibiscus Syrup 50mL Coffee Liqueur 25mL Citrus-flavored soda 7 drops Stillabunt Magic Velvet 10mL Red Vermouth Build
Liwy Kiwi
By Flavio Carletti – FC Bartender Lab Ingredients 25mL ODK Kiwi Syrup 25mL ODK Lemon Juice 100% NFC 40mL Gin 7 drops Stillabunt Magic Velvet 10 drops Stillabunt Chocolate Bitters Shake & Strain
Upswing Punch
By Paul Pereira Ingredients 30 mL ODK Lime juice 100% NFC 60 mL Centrifugal clarified pineapple juice 25 mL ODK Orgeat Syrup 50mL Lemongrass infused white rum 3 drops Stillabunt Magic Velvet
Preferito
By Lynn Vincent Sarigumba Lim Ingredients 40mL Tequila 25mL Beetroot juice 10mL Cointreau 20mL ODK Yuzu Fruity Mix 15mL ODK Basil Syrup 6 drops Stillabunt Magic Velvet
Little Frog
By Flavio Carletti – FC Bartender Lab Ingredients 20mL ODK Pandan Syrup 25mL ODK Lemon Juice 100% NFC 40mL Gin 25mL Mastiha Liqueur 7 drops Stillabunt Magic Velvet Shake & Strain Possible garnish: dried raspberry or a sprig of lemon thyme
THE JADE DRAGON SOUR
Ice
20mL ODK Orange Syrup
10mL ODK Lemon Juice 100% NFC
4 drops Stillabunt Supersour
45mL Shochu liqueur
Top with soda
Stir and garnish
VELVET PANDAN
by Marco Poidomani Ingredients 15mL ODK Pandan Syrup 150mL Coconut water 1 Espresso 2 drops Stillabunt Magic Velvet
THE OAK-GONA COFFEE
Ice
20mL ODK Orange Syrup
10mL ODK Lemon Juice 100% NFC
4 drops Stillabunt Supersour
45mL Shochu liqueur
Top with soda
Stir and garnish
PASSION LAGERITA
By Maria Vieira Ingredients 45mL Tequila 10mL ODK Orange Syrup 15mL ODK Lime Juice 100% NFC 10mL ODK Passion Fruit Fruit Puree 100% 50mL Lager Beer Top with flavored foam, made with Magic Velvet and ODK Orange Syrup A Lagerita (the Mexican drink that combines Margarita with beer) that uses our orange syrup in […]