La Bella Vita

By Paul Pereira   Ingredients Pomegranate seeds 15mL ODK Basil Syrup 25mL ODK Lime Juice 100% NFC 30mL ODK White Sugar Syrup 50mL Gin 5 drops Stillabunt Magic Velvet   Garnish with basil leaf with pomegranate seeds    

Finge-Red Sour

ODK Pineapple Syrup Stillabunt Magic Velvet Stillabunt Supersour

By Flavio Carletti – FC Bartender Lab   Ingredients 45mL lime Gin 15mL Bitter 10mL ODK Pineapple Syrup 5 drops Stillabunt Magic Velvet 15 drops Stillabunt Supersour   Shake and strain    

Triple Zero

ODK Green Mint Sugar Free

By Flavio Carletti – FC Bartender Lab   Ingredients 50mL ODK Mango Fruit Puree 100% 60mL lactose-free milk 20mL ODK Green Mint Sugar Free 5 drops Stillabunt Magic Velvet   Build Garish with dried mango    

CUCUMBER VODKATINI

By Flavio Carletti – FC Bartender Lab   Ingredients 10mL Extra dry Vermouth 30mL Vodka 2 atomized citrus essence     Foam (made with syphon): 15 drops Stillabunt Magic Velvet 60mL ODK Cucumber Syrup      

Wind Whoosh

ODK Gingerbread Syrup

By Flavio Carletti – FC Bartender Lab   Ingredients 25mL ODK Gingerbread Syrup Malafemmina Tonic Water 8 drops Stillabunt Magic Velvet Espresso coffee      

Reverse’n’Stormy

By Flavio Carletti – FC Bartender Lab   Ingredients 25mL ODK Hibiscus Syrup 50mL Coffee Liqueur 25mL Citrus-flavored soda 7 drops Stillabunt Magic Velvet 10mL Red Vermouth   Build

Liwy Kiwi

By Flavio Carletti – FC Bartender Lab   Ingredients 25mL ODK Kiwi Syrup 25mL ODK Lemon Juice 100% NFC 40mL Gin 7 drops Stillabunt Magic Velvet 10 drops Stillabunt Chocolate Bitters   Shake & Strain

Upswing Punch

UPSWING PUNCH ODK Lime juice 100% NFC

By Paul Pereira   Ingredients 30 mL ODK Lime juice 100% NFC 60 mL Centrifugal clarified pineapple juice 25 mL ODK Orgeat Syrup 50mL Lemongrass infused white rum 3 drops Stillabunt Magic Velvet

Preferito

PREFERITO ODK Yuzu Fruity Mix, ODK Basil Syrup

By Lynn Vincent Sarigumba Lim   Ingredients 40mL Tequila 25mL Beetroot juice 10mL Cointreau 20mL ODK Yuzu Fruity Mix 15mL ODK Basil Syrup 6 drops Stillabunt Magic Velvet

Little Frog

odk pandan syrup

By Flavio Carletti – FC Bartender Lab   Ingredients 20mL ODK Pandan Syrup 25mL ODK Lemon Juice 100% NFC 40mL Gin 25mL Mastiha Liqueur 7 drops Stillabunt Magic Velvet   Shake & Strain Possible garnish: dried raspberry or a sprig of lemon thyme