Tokyo Mule
Ingredients
20 mL Vodka
40 mL Sake
20 mL ODK Lime Juice 100% NFC
20 mL ODK Ginger Syrup
10 mL ODK White Sugar Syrup
Top with coconut foam
DRAGON NEGRONI
By Flavio Carletti – FC Bartender Lab Ingredients 40ml White bitter 40ml Vermouth rosè 40ml guava-flavored Gin Air: 3 drops Stillabunt Magic Velvet ODK Ginger Syrups (flavored with dragon fruit) Garnish with shiso leaf
Honey Tony
By Marco Caldone Ingredients 50ml Tequila 25ml ODK Lime Juice 100% NFC 15ml ODK Ginger Syrup 7 drops Stillabunt Honey Bitters Shake and double strain