Tokyo Mule
Ingredients
20 mL Vodka
40 mL Sake
20 mL ODK Lime Juice 100% NFC
20 mL ODK Ginger Syrup
10 mL ODK White Sugar Syrup
Top with coconut foam
DRAGON NEGRONI
By Flavio Carletti – FC Bartender Lab Ingredients 40mL White bitter 40mL Vermouth rosè 40mL Guava-flavored GinAir: 3 drops Stillabunt Magic Velvet ODK Ginger Syrups (flavored with dragon fruit) Garnish with shiso leaf