Basil Apple Fizz
By Cueva Edison – The Shadow Bartender Ingredients 40mL Gin 15mL Green apple liqueur 15mL ODK Jasmine Syrup 20mL Verjus Shake Top with sparkling water and garnish with fresh basil leaves
JASMINE GIN FIZZ
By Flavio Carletti – FC Bartender Lab Ingredients 25mL ODK Jasmine Syrup 12 drops Stillabunt Supersour 50mL Gin London Dry 80mL Malafemmina Tonic Water Edible strawberry garnish and 5 drops of Stillabunt Yuzu Bitters
Tropical Garden
By Jose Perez Ingredients 20mL Gin 30mL Soju 20mL ODK Jasmine Syrup 10mL ODK Elderflower Syrup 1 drop Stillabunt Lavender Bitters Top with soda Water and Pink Grapefruit soda
Moscow Blossom
by Jose Perez
Ingredients
60ml Gin
30ml ODK Lemon Juice 100% NFC
30ml ODK Tropical Blu Syrup
5 drops Stillabunt Magic Velvet
Shake with ice
Strain into a chilled coupe and garnish
Orion Garden
by Cueva Edison – The Shadow Bartender Ingredients 50mL of Babylon Garden 0% 20mL ODK Lemon Juice 100% NFC 15mL ODK Jasmine Syrup Top with Malafemmena pink grapefruit soda Garnish with basil leaves