Spicy Strawberry Margarita
By Mark Nakayama Ingredients 45mL Tequila blanco 22.5mL ODK Strawberry Fruit Puree 100% 22.5mL ODK Lime Fruit Juice 100% 7.5mL Cointreau 7.5mL ODK White Sugar Syrup 4 drops Stillabunt Doc Fire Bitters 4 drops Stillabunt Supersour Rim the glass with tajin (or salt) Combine all ingredients, shake, double strain, garnish with strawberry
Blackberry Mint Julep
By Mark Nakayama Ingredients 45mL Bourbon 22.5mL ODK Blackberry Fruit Puree 100% 7.5mL ODK White Sugar Syrup 6 Mint leaves 4 drops Stillabunt Chocolate Bitters Combine all ingredients, double strain over cubed ice, top with crushed ice and garnish with blackberry and mint
Supersour Tequila Fizz
By Flavio Carletti – FC Bartender Lab Ingredients 20mL ODK White Sugar Syrup 50mL Tequila 12 drops Stillabunt Supersour Top with Malafemmina Tonic Water Possible garnish: alcoholic jelly (flavored with Stillabunt Doc Fire Bitters)
COFFEE KICK ESPRESSO MARTINI
By Flavio Carletti – FC Bartender Lab Ingredients 50mL Vodka 20mL Coffee Liqueur 10mL ODK White Sugar Syrup 1 espresso coffee 1 scoop ODK Coffee Kick Frappè Shake and strain Garnish with coffee beans
Tokyo Mule
Ingredients
20 mL Vodka
40 mL Sake
20 mL ODK Lime Juice 100% NFC
20 mL ODK Ginger Syrup
10 mL ODK White Sugar Syrup
Top with coconut foam
BLACK
By Diego Ferrari Ingredients 30ml Bourbon Whisky 15ml Rhubarb Liqueur 15ml Licorice Liqueur 10ml ODK White Sugar Syrup 5 drops Stillabunt Magic Velvet Put all the ingredients in a shaker and shake, then shake again with ice. Pour in a chilled coupette, garnish and serve
CLARIFIED
by Carlotta Bellini Barlady Ingredients 60ml Brandy 30ml ODK Lime Juice 100% NFC 15ml ODK White Sugar Syrup 30ml Milk 5 drops Stillabunt Magic Velvet
MOULIN ROUGE
by Carlotta Bellini Barlady Ingredients 60ml White rum 15ml ODK Rose Syrup 30ml Natural pomegranate juice 30ml ODK Lime Juice 100% NFC 5 drops Stillabunt Magic Velvet 15ml ODK White Sugar Syrup
VELLUTO
by Carlotta Bellini Barlady Ingredients 60ml Vodka 15ml ODK Violet Syrup 15ml ODK White Sugar Syrup 30ml ODK Lime Juice 100% NFC 4 drops Stillabunt Magic Velvet 3 drops Stillabunt Violet Bitters
Sour Faire
By Mirko Salvagno – Il Cocktellaio Ingredients 40ml London dry gin 20ml ODK Raspberry Fruit Puree 20ml ODK Lemon Fruit Juice 100% 10ml ODK White Sugar Syrup 2 dashes Creole bitter Rim the glass with honey and nougat Shake and strain