Blue Mai Tai
by Jose Perez
Ingredients
- 20ml ODK Tropical Blue Syrup
- 10ml ODK Orgeat Syrup
- 15ml ODK Lemon Juice 100% NFC
- 60ml Pineapple juice
- 5 drops Stillabunt Magic Velvet
Reverse dry shake
Garnish with dried pineapple & edible flower
Tutte

CUCUMBER VODKATINI
By Flavio Carletti – FC Bartender Lab Ingredients 10mL Extra dry Vermouth 30mL Vodka 2 atomized citrus essence Foam (made with syphon):

WINTER ISLAND ICED TEA
By Flavio Carletti – FC Bartender Lab Ingredients 25mL ODK Lemon Juice 100% NFC 30mL ODK Gingerbread Syrup 15mL Vodka 15mL Gin 15mL Rhum

Wind Whoosh
By Flavio Carletti – FC Bartender Lab Ingredients 25mL ODK Gingerbread Syrup Malafemmina Tonic Water 8 drops Stillabunt Magic Velvet Espresso coffee