THE OAK-GONA COFFEE

                                                                                 by Mark Nakayama

Ingredients

  • 2 teaspoons instant coffee
  • 4 drops Stillabunt Chocolate Bitters
  • 4 drops Stillabunt Oak Smoke Bitters
  • 4 drops Stillabunt Magic Velvet
  • 20mL water
  • 15mL ODK Choco Cookie Syrup

 

Whisk until frothy
Add 120mL milk
Add ice
Garnish

Tutte

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