In the occasion of HOST 2023, the international exhibition dedicated to the world of food service and hospitality, we officially presented the new products born in Orsadrinks: the ODK Syrup line has been further enriched with the addition of new interesting flavors.
At the heart of our corporate philosophy there is a strong focus on taste, quality and naturality: starting from this, we are constantly striving to improve our product range.
We therefore invite you to discover our five new flavors, experimenting with new combinations and recipes: AGAVE, POPCORN, MELON, YUZU and PINK GRAPEFRUIT.
We also officially launched on the market our new line of SUGAR-FREE Syrups from the ODK Barista line, with three flavors 100% fat-free and sugar-free, made with sucralose, a vegan, calorie-free sweetener: VANILLA, HAZELNUT and CARAMEL.
Three new syrups, 100% sugar-free but characterized as always by an intense and authentic flavor, to meet the requirements of different food lifestyles and to drive greater attention towards nutritional wellbeing standards, without compromise taste.
