Spicy Strawberry Margarita

Spicy Strawberry Margarita ODK Fruit Puree, Syrup, Stillabunt

By Mark Nakayama   Ingredients 45mL Tequila blanco 22.5mL ODK Strawberry Fruit Puree 100% 22.5mL ODK Lime Fruit Juice 100% 7.5mL Cointreau 7.5mL ODK White Sugar Syrup 4 drops Stillabunt Doc Fire Bitters 4 drops Stillabunt Supersour   Rim the glass with tajin (or salt) Combine all ingredients, shake, double strain, garnish with strawberry

ARANCIA SUPERSOUR

Ice
20mL ODK Orange Syrup
10mL ODK Lemon Juice 100% NFC
4 drops Stillabunt Supersour
45mL Shochu liqueur
Top with soda
Stir and garnish

MARTINI FUORI

By Maria Vieira   Ingredients 50mL Gin (flavored with maritime botanicals) 25mL Dry Vermouth   Flavored foam: 3 drops of Stillabunt Supersour 2 drops of Stillabunt Magic Velvet, 2 drops of Caper Brine 5mL Martini 20mL Water   A Martini cocktail inspired by the sea, with salinity and acidity added by Supersour and a touch […]

SOFT LAUNCH NEGRONI

By Maria Vieira   Ingredients 25mL Gin 25mL Red Vermouth 25mL ODK Bitter Cordial 3 drops Stillabunt Supersour   A Negroni with a reduced alcohol content, smoother and easier to drink, featuring an added acidic note to balance the bitterness and sweetness of the cocktail.

Supersour Tequila Fizz

Supersour Tequila Fizz recipe, ODK Syrup, Stillabunt supersour

By Flavio Carletti – FC Bartender Lab   Ingredients 20mL ODK White Sugar Syrup 50mL Tequila 12 drops Stillabunt Supersour Top with Malafemmina Tonic Water   Possible garnish: alcoholic jelly (flavored with Stillabunt Doc Fire Bitters)

Piña Asada

Piña Asada, ODK syrup, Stillabunt supersour

By Flavio Carletti – FC Bartender Lab   Ingredients 20mL ODK Lime Juice 100% NFC 30mL ODK Pineapple Syrup 8 drops Stillabunt Oak Smoke Bitters 50mL Vodka 8 drops Stillabunt Magic Velvet   Shake&Strain Garnish with atomized Supersour and pineapple slice

BANANA DAIQUIRI

New Banana Daiquiri, Stillabunt Supersour, ODK Syrup

By Flavio Carletti – FC Bartender Lab   Ingredients 8 drops Stillabunt Supersour 5 drops Stillabunt Tiki Bitters 50mL White Rum 15mL ODK Banana Syrup 4 drops Stillabunt Magic Velvet   Garnish: Banana velvet on top and crystalized banana Shake & double strain

JASMINE GIN FIZZ

JASMINE GIN FIZZ, Stillabunt_supersour ODK, Jasmine syrup

By Flavio Carletti – FC Bartender Lab   Ingredients 25mL ODK Jasmine Syrup 12 drops Stillabunt Supersour 50mL Gin London Dry 80mL Malafemmina Tonic Water   Edible strawberry garnish and 5 drops of Stillabunt Yuzu Bitters