Wind Whoosh
By Flavio Carletti – FC Bartender Lab Ingredients 25mL ODK Gingerbread Syrup Malafemmina Tonic Water 8 drops Stillabunt Magic Velvet Espresso coffee
Vin Chaud 0.0
By Flavio Carletti – FC Bartender Lab Ingredients 50mL ODK Mulled Wine Syrup 8 drops Stillabunt Tiki Bitters 8 drops Stillabunt Orange Bitters 100mL boiled water Garnish with cinnamon, star anise and orange peel
MANGO STICKY RICE COFFEE
Ice
20mL ODK Orange Syrup
10mL ODK Lemon Juice 100% NFC
4 drops Stillabunt Supersour
45mL Shochu liqueur
Top with soda
Stir and garnish
VELVET PANDAN
by Marco Poidomani Ingredients 15mL ODK Pandan Syrup 150mL Coconut water 1 Espresso 2 drops Stillabunt Magic Velvet
THE OAK-GONA COFFEE
Ice
20mL ODK Orange Syrup
10mL ODK Lemon Juice 100% NFC
4 drops Stillabunt Supersour
45mL Shochu liqueur
Top with soda
Stir and garnish
MATCHA SUNSET
Ice
20mL ODK Orange Syrup
10mL ODK Lemon Juice 100% NFC
4 drops Stillabunt Supersour
45mL Shochu liqueur
Top with soda
Stir and garnish
PANDAN BLISS
by Marco Poidomani Ingredients 20mL ODK Pandan Syrup 60mL Rice milk Top whipped espresso
ODK SMOOTHIE
Ingredients 150g ice cubes 125mL ODK Smoothie Blend, pour and serve
VIRGIN WASABI MARTINI
By Flavio Carletti – FC Bartender Lab Ingredients 20mL ODK Lime Juice 100% NFC 2bsp ODK Basil Syrup 15mL ODK Lychee Fruity Mix 1g Wasabi 40mL Mango juice 5 drops Stillabunt Unde Viginti Bitters Shake and strain
OCTAVIO PAZ
By Flavio Carletti – FC Bartender Lab Ingredients 40mL Orange Juice 20mL Agua de Jamaica 10 drops Stillabunt Chocolate Bitters Stir and strain