BLUE
By Diego Ferrari Ingredients 30mL wildberry fl avored Gin 15mL Elderfl ower liqueur 15mL Cocoa cream 15mL ODK Lemon Juice 100% NFC 15mL ODK Tropical Blu Syrup 5 drops Stillabunt Magic Velvet Put all the ingredients into a shaker and shake, then add ice and shake again.
BERLIN GIN SOUR
by Cueva Edison – The Shadow Bartender Ingredients 40mL Dry gin 15mL Dark dry gin 25mL ODK Lemon Juice 100% NFC 20mL Orange juice 15mL ODK Passion Fruit Syrup 6 drops Stillabunt Unde Viginti Bitters 5 drops Stillabunt Magic Velvet Shake and strain Garnish with colorful flowers
BLACK
By Diego Ferrari Ingredients 30mL Bourbon Whisky 15mL Rhubarb Liqueur 15mL Licorice Liqueur 10mL ODK White Sugar Syrup 5 drops Stillabunt Magic Velvet Put all the ingredients in a shaker and shake, then shake again with ice. Pour in a chilled coupette, garnish and serve
BROWN
By Diego Ferrari Ingredients 30mL spiced Rum 20mL Black tea liqueur 10mL ODK Salted Caramel Syrup Add ice cubes and top with Cola Stir and garnish with ODK Dried Lime
DRAGON NEGRONI
By Flavio Carletti – FC Bartender Lab Ingredients 40mL White bitter 40mL Vermouth rosè 40mL Guava-flavored GinAir: 3 drops Stillabunt Magic Velvet ODK Ginger Syrups (flavored with dragon fruit) Garnish with shiso leaf
SWEETEST PERFECTION
By Flavio Carletti – FC Bartender Lab Ingredients 30mL ODK Cordial Bitter 45mL Whisky Soda with 20 drops Stillabunt Orange Bitters Hierbabuena mint leaves Garnish with fig with golden leaf
Pineapple Tonka Bean
By Zorigoo for ODK Mongolia Ingredients 60mL Dry Gin 22mlL ODK Lemon Juice 100% NFC 10mL ODK Pineapple Syrup 30mL Pineapple juice 8 drops Stillabunt Tonka Bean Bitters Shake and double strain Garnish with ODK Dried Lime
Caribbean Punch
By Awaraa for ODK Mongolia Ingredients 250mL Rhum 120mL Sweet Vermouth 120mL ODK Passion Fruit Syrup 120mL ODK Lemon Juice 100% NFC 40mL ODK Falernum Syrup 5mL Acid Solution 20% 136mL Coconut milk Milk clarification Carbonate Garnish with foam and green leaf
Salted Caramel Apple
By Ganzo for ODK Mongolia Ingredients 45mL Gin 22mL ODK Salted Caramel Syrup 22mL ODK Lemon Juice 100% NFC 50mL Apple juice 5 drops Stillabunt Magic Velvet Top with soda water and garnish with green apple peel
Tropical Coffee Mango
by Marco Poidomani Ingredients 30mL ODK Mango Fruit Puree 120mL Coconut water 1 espresso 10mL ODK Vanilla Syrup 45mL Dark rhum 4 drops Stillabunt Magic Velvet