Salted Caramel Apple
By Ganzo for ODK Mongolia Ingredients 45mL Gin 22mL ODK Salted Caramel Syrup 22mL ODK Lemon Juice 100% NFC 50mL Apple juice 5 drops Stillabunt Magic Velvet Top with soda water and garnish with green apple peel
Tropical Coffee Mango
by Marco Poidomani Ingredients 30mL ODK Mango Fruit Puree 120mL Coconut water 1 espresso 10mL ODK Vanilla Syrup 45mL Dark rhum 4 drops Stillabunt Magic Velvet
Oasis
by Giovanni Peligra Ingredients 45mL White Rhum 30mL Rum Agricole 30mL ODK Pineapple Syrup 30mL ODK Lime Juice 100% NFC 5 drops Stillabunt Viginti Unus Bitters
Special Negroni
by Giovanni Peligra Ingredients 30mL Gin 22,5mL Red Vermouth 45mL Bitter 30mL ODK Cardamom Syrup 5 drops Stillabunt Coffee Bitters
Sweet&Spicy
by Giovanni Peligra Ingredients 60mL Vodka 30mL ODK Lemon Juice 100% NFC 30mL ODK Mango Fruit Puree Top with Malafemmina Ginger Beer
Breakfast
by Giovanni Peligra Ingredients 45mL Gin 30mL ODK Lime Juice 100% NFC 15mL ODK Cinnamon Syrup 45mL ODK Pear Fruit Puree 3 drops Stillabunt Magic Velvet Garnish: raspberry powder
INVISIBLE DELIGHT
By Flavio Carletti – FC Bartender Lab Ingredients 25mL ODK Pineapple Syrup 30mL ODK Lime Juice 100% NFC 40mL ODK Passion Fruit Fruit Puree 60mL Vodka 50mL Milk 41°C Fat washing 10 minutes Paper filter 30 minutes Add 1 bsp of White Absinthe Top with Malafemmina Grapefruit Soda Garnish with crystallized edible hibiscus […]
DUBAI INN
by Carlotta Bellini Barlady Ingredients 45mL Vodka 15mL Orange curaçao 15mL ODK Vanilla Syrup 15mL ODK Mandarin Fruity Mix 15mL ODK Lime Juice 100% NFC Garnish with gold edible glitters
HONEY TOMMY
by Carlotta Bellini Barlady Ingredients 45mL Tequila 30mL Honey 45mL ODK Lime Juice 100% NFC
CLARIFIED
by Carlotta Bellini Barlady Ingredients 60mL Brandy 30mL ODK Lime Juice 100% NFC 15mL ODK White Sugar Syrup 30mL Milk 5 drops Stillabunt Magic Velvet