Hot Passion
Ingredients
50 mL Tequila
30 mL ODK Lime Juice 100% NFC
25 mL ODK Passion Fruit Fruity Mix
20 mL ODK Chili Syrup
30 mL Ginger beer
Garnish with ginger foam, passion fruit and ODK Chili Syrup
Tokyo Mule
Ingredients
20 mL Vodka
40 mL Sake
20 mL ODK Lime Juice 100% NFC
20 mL ODK Ginger Syrup
10 mL ODK White Sugar Syrup
Top with coconut foam
ROUGE BIGARREAU
By Flavio Carletti – FC Bartender Lab Ingredients 25 mL ODK Lemon Juice 100% NFC 5 mL ODK Cordial Lime 30 mL ODK Cherry Syrup 50 mL Gin 8 drops Stillabunt Magic Velvet Shake and double strain Garnish with chocolate tuile
Pearita
PEARITA50 mL Cognac15 mL Triple Sec20 mL ODK Lemon Juice 100% NFC30 mL ODK Pear Fruity Mix
Mapletini
by Drinkbolaget
Ingredients
50 mL Bourbon
20 mL ODK Lemon Juice 100% NFC
30 mL ODK Maple Syrup
A dash of grated nutmeg
PUMPKIN WHISKY SOUR
by Marco Poidomani Ingredients 20mL ODK Pumpkin Spice Syrup 40mL Whisky 20mL ODK Lemon Juice 100% NFC 4 drops Stillabunt Magic Velvet Shake and strain into a glass with ice Garnish with cinnamon
PUMPKIN ESPRESSO MARTINI
by Marco Poidomani Ingredients 20mL ODK Pumpkin Spice Syrup 40mL Vodka 25mL Coffee liqueur 1 Espresso 4 drops Stillabunt Magic Velvet Shake and strain into a chilled coupe
OCTOBER MARTINI
By Flavio Carletti – FC Bartender Lab Ingredients 30mL ODK Pumpkin Spice Syrup 40mL White rum agricole 15mL Chinotto fl avored liqueur 1 Espresso Shake and strain Garnish with edible tuile
GOLDEN PEARS
By Flavio Carletti – FC Bartender Lab Ingredients 30mL ODK Panettone Syrup 15mL ODK Yuzu Fruit Juice 100% 50mL Cognac 15mL ODK Pear Fruit Puree 100% 15mL Milk Shake and strain Garnish with candied black cherries
MERRY CHRISTMAS
by Marco Poidomani Ingredients 25mL ODK Panettone Syrup 45mL Brandy 30mL Vermouth 40mL double Espresso Heat the syrup and the brandy in a bain-marie Put in another glass the double espresso and the vermouth Blazer technique for the brandy and syrup, then gently add the double espresso and the vermouth Garnish with panettone