Supersour Tequila Fizz
By Flavio Carletti – FC Bartender Lab Ingredients 20mL ODK White Sugar Syrup 50mL Tequila 12 drops Stillabunt Supersour Top with Malafemmina Tonic Water Possible garnish: alcoholic jelly (flavored with Stillabunt Doc Fire Bitters)
Piña Asada
By Flavio Carletti – FC Bartender Lab Ingredients 20mL ODK Lime Juice 100% NFC 30mL ODK Pineapple Syrup 8 drops Stillabunt Oak Smoke Bitters 50mL Vodka 8 drops Stillabunt Magic Velvet Shake&Strain Garnish with atomized Supersour and pineapple slice
BANANA DAIQUIRI
By Flavio Carletti – FC Bartender Lab Ingredients 8 drops Stillabunt Supersour 5 drops Stillabunt Tiki Bitters 50mL White Rum 15mL ODK Banana Syrup 4 drops Stillabunt Magic Velvet Garnish: Banana velvet on top and crystalized banana Shake & double strain
JASMINE GIN FIZZ
By Flavio Carletti – FC Bartender Lab Ingredients 25mL ODK Jasmine Syrup 12 drops Stillabunt Supersour 50mL Gin London Dry 80mL Malafemmina Tonic Water Edible strawberry garnish and 5 drops of Stillabunt Yuzu Bitters
FOUR SENSES MIRACLE
by Nomi Dov for ODK Ingredients 60mL 3C (coffee, coconut, cinnamon gin) 40mL Coconut liqueur 10mL ODK Tonka Bean Syrup 5mL ODK Lemon Juice 100% NFC
GROWING FOUR SENSES
by Zaya for ODK Ingredients 50mL Tequila Clase azul reposado 10mL ODK Falernum Syrup 3 drops Stillabunt Tonka Bean Bitters 80mL Coffee Kvass
Santa’s beard
Ingredients
20 mL Vodka
40 mL Sake
20 mL ODK Lime Juice 100% NFC
20 mL ODK Ginger Syrup
10 mL ODK White Sugar Syrup
Top with coconut foam
Popcorn
Ingredients
20 mL Vodka
40 mL Sake
20 mL ODK Lime Juice 100% NFC
20 mL ODK Ginger Syrup
10 mL ODK White Sugar Syrup
Top with coconut foam
Elvis breakfast
Ingredients
20 mL Vodka
40 mL Sake
20 mL ODK Lime Juice 100% NFC
20 mL ODK Ginger Syrup
10 mL ODK White Sugar Syrup
Top with coconut foam
Cinnamon Bun
Ingredients
20 mL Vodka
40 mL Sake
20 mL ODK Lime Juice 100% NFC
20 mL ODK Ginger Syrup
10 mL ODK White Sugar Syrup
Top with coconut foam