Preferito
By Lynn Vincent Sarigumba Lim Ingredients 40mL Tequila 25mL Beetroot juice 10mL Cointreau 20mL ODK Yuzu Fruity Mix 15mL ODK Basil Syrup 6 drops Stillabunt Magic Velvet
Bubble Trouble
By Ajinkya More Ingredients 25mL ODK Bubblegum Syrup Citric acid 60mL Grapefruit juice 3 drops saline solution 60mL Bubblegum infused vodka Top with soda
Spicy Strawberry Margarita
By Mark Nakayama Ingredients 45mL Tequila Blanco 22.5mL ODK Strawberry Fruit Puree 100% 22.5mL ODK Lime Juice 100% NFC 7.5mL Cointreau 7.5mL ODK White Sugar Syrup 4 drops Stillabunt Doc Fire Bitters 4 drops Stillabunt Supersour Rim the glass with tajin (or salt) Combine all ingredients, shake, double strain, garnish with strawberry
Blackberry Mint Julep
By Mark Nakayama Ingredients 45mL Bourbon 22.5mL ODK Blackberry Fruit Puree 100% 7.5mL ODK White Sugar Syrup 6 Mint leaves 4 drops Stillabunt Chocolate Bitters Combine all ingredients, double strain over cubed ice, top with crushed ice and garnish with blackberry and mint
Little Frog
By Flavio Carletti – FC Bartender Lab Ingredients 20mL ODK Pandan Syrup 25mL ODK Lemon Juice 100% NFC 40mL Gin 25mL Mastiha Liqueur 7 drops Stillabunt Magic Velvet Shake & Strain Possible garnish: dried raspberry or a sprig of lemon thyme
THE JADE DRAGON SOUR
Ice
20mL ODK Orange Syrup
10mL ODK Lemon Juice 100% NFC
4 drops Stillabunt Supersour
45mL Shochu liqueur
Top with soda
Stir and garnish
ARANCIA SUPERSOUR
Ice
20mL ODK Orange Syrup
10mL ODK Lemon Juice 100% NFC
4 drops Stillabunt Supersour
45mL Shochu liqueur
Top with soda
Stir and garnish
PASSION LAGERITA
By Maria Vieira Ingredients 45mL Tequila 10mL ODK Orange Syrup 15mL ODK Lime Juice 100% NFC 10mL ODK Passion Fruit Fruit Puree 100% 50mL Lager Beer Top with flavored foam, made with Magic Velvet and ODK Orange Syrup A Lagerita (the Mexican drink that combines Margarita with beer) that uses our orange syrup in […]
MARTINI FUORI
By Maria Vieira Ingredients 50mL Gin (flavored with maritime botanicals) 25mL Dry Vermouth Flavored foam: 3 drops of Stillabunt Supersour 2 drops of Stillabunt Magic Velvet, 2 drops of Caper Brine 5mL Martini 20mL Water A Martini cocktail inspired by the sea, with salinity and acidity added by Supersour and a touch […]
SOFT LAUNCH NEGRONI
By Maria Vieira Ingredients 25mL Gin 25mL Red Vermouth 25mL ODK Bitter Cordial 3 drops Stillabunt Supersour A Negroni with a reduced alcohol content, smoother and easier to drink, featuring an added acidic note to balance the bitterness and sweetness of the cocktail.