Liwy Kiwi
By Flavio Carletti – FC Bartender Lab Ingredients 25mL ODK Kiwi Syrup 25mL ODK Lemon Juice 100% NFC 40mL Gin 7 drops Stillabunt Magic Velvet 10 drops Stillabunt Chocolate Bitters Shake & Strain
P²
By Lexies Jun Acosta Ingredients 60mL Peanut butter infused Spiced Rum 15mL ODK Popcorn Syrup 2 dash Stillabunt Chocolate Bitters
Blackberry Mint Julep
By Mark Nakayama Ingredients 45mL Bourbon 22.5mL ODK Blackberry Fruit Puree 100% 7.5mL ODK White Sugar Syrup 6 Mint leaves 4 drops Stillabunt Chocolate Bitters Combine all ingredients, double strain over cubed ice, top with crushed ice and garnish with blackberry and mint
THE OAK-GONA COFFEE
Ice
20mL ODK Orange Syrup
10mL ODK Lemon Juice 100% NFC
4 drops Stillabunt Supersour
45mL Shochu liqueur
Top with soda
Stir and garnish
Elvis breakfast
Ingredients
20 mL Vodka
40 mL Sake
20 mL ODK Lime Juice 100% NFC
20 mL ODK Ginger Syrup
10 mL ODK White Sugar Syrup
Top with coconut foam
OCTAVIO PAZ
By Flavio Carletti – FC Bartender Lab Ingredients 40mL Orange Juice 20mL Agua de Jamaica 10 drops Stillabunt Chocolate Bitters Stir and strain
Pear and Chocolate Daiquiri
By Flavio Carletti Ingredients 20ml ODK Pear Fruit Puree 25ml ODK Lemon Juice 100% NFC 20ml ODK White Sugar Syrup 45ml White Rum 10 drops Stillabunt Chocolate Bitters
Scotchoco
By Marco Caldone Ingredients 50ml Blended malt scotch whiskey 25ml ODK Lemon Juice 100% NFC 15ml ODK Orgeat Syrup 8 drops Stillabunt Chocolate Bitters 3 drops Stillabunt Magic Velvet Shake and double strain
Delicate
by Flavio Carletti – FC Bartender Lab Ingredients 60 ml American coffee 5 drops Stillabunt Chocolate Bitters 50 ml boiling skimmed milk and mocha filter filled with ODK Chai Tea Spiced (reverse mocha) Ice Star anise
L’Ambulante
by Giovanni Peligra Ingredients 10 ml ODK Popcorn Syrup 15 ml Bourbon whiskey 45 ml Irish whiskey 4 drops Stillabunt Chocolate bitters Garnish: with popcorns and salted caramel