MATCHA SUNSET
Ingredients
- Ice cubes
- 10mL ODK Yuzu Syrup
- 20mL ODK Pineapple Syrup
- 60mL Jasmine tea
Top with soda
Matcha mousse preparation:
- 2g Jasmine tea leaves
- 200mL water (90° C)
- 50mL light cream
- 15mL ODK Matcha Tea Syrup
High speed whisk to stiff, add 10 mL milk and Mix
Add matcha mousse and garnish with ODK Dried Pineapple
Tutte
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