MANGO STICKY RICE COFFEE
Ingredients
Coconut cloud:
180mL Rice cream
45mL ODK Coconut Syrup
1 pinch salt
Charge siphon with N2, shake and leave in the fridge for 15 minutes
- Add 60mL Mango Juice
- Add 30mL Cold brew espresso
Garnish and serve
Tutte
CUCUMBER VODKATINI
By Flavio Carletti – FC Bartender Lab Ingredients 10mL Extra dry Vermouth 30mL Vodka 2 atomized citrus essence Foam (made with syphon):
WINTER ISLAND ICED TEA
By Flavio Carletti – FC Bartender Lab Ingredients 25mL ODK Lemon Juice 100% NFC 30mL ODK Gingerbread Syrup 15mL Vodka 15mL Gin 15mL Rhum
Wind Whoosh
By Flavio Carletti – FC Bartender Lab Ingredients 25mL ODK Gingerbread Syrup Malafemmina Tonic Water 8 drops Stillabunt Magic Velvet Espresso coffee