Ramos Gin Fizz
by Drinkbolaget
Ingredients
- 50ml Gin
- 15ml ODK Lemon Juice 100% NFC
- 15ml ODK Lime Juice 100% NFC
- 20ml ODK White Sugar Syrup
- 1 egg white (or a few drops of Stillabunt Magic Velvet)
- 30ml Heavy cream
Shake with ice until the ice has dissolved
Pour a little bit of sparkling water into a glass
Fine strain in intervals
Pinch a hole with a straw and add sparkling water
Express an orange zest over the drink
Tutte
Chestnut Sour
By Flavio Carletti – FC Bartender Lab Ingredients 20mL ODK Lime Juice 100% NFC 30mL ODK Chestnut Syrup 10 drops Stillabunt Oak Smoke bitters 50mL
Green Tower
By Flavio Carletti – FC Bartender Lab Ingredients 20mL ODK Lime Juice 100% NFC 10mL ODK Matcha Tea Syrup 15mL ODK Salted Caramel Syrup Malafemmina
Mango Ube Latte
Ingredients 50mL ODK Mango Fruit Puree 120mL whole or plant-based milk (cold) 15g Orsadrinks UBE Blend 25mL whole or plant-based milk (for frothing) Pour