Blue Mai Tai

                                                                                  by Jose Perez

Ingredients

  • 20ml ODK Tropical Blue Syrup
  • 10ml ODK Orgeat Syrup
  • 15ml ODK Lemon Juice 100% NFC
  • 60ml Pineapple juice
  • 5 drops Stillabunt Magic Velvet

Reverse dry shake
Garnish with dried pineapple & edible flower

Tutte
Tropical Blue Ice Milk, ODK Tropical Blu Syrup

Tropical Blue Ice Milk

By Flavio Carletti – FC Bartender Lab Ingredients 45mL ODK Tropical Blu Syrup Milk Ice   Build, then garnish with whipped cream.    

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Sicily Negroni, ODK Tonka Bean Syrup, Stillabunt Magic Velvet

Sicily Negroni

By Flavio Carletti – FC Bartender Lab Ingredients 40mL Gin 30mL Bitter 15mL ODK Tonka Bean Syrup 30mL Vermouth   Garnish with pistachio velvet foam

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Pumpkin Fashion, ODK Pumpkin Spice Syrup , Stillabunt Orange Bitters, Stillabunt Yuzu Bitters

Pumpkin Fashion

By Flavio Carletti – FC Bartender Lab Ingredients 10mL ODK Pumpkin Spice Syrup 40mL Dry Gin 40mL White Bitter 30mL White Vermouth 5 drops of

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