ARANCIA SUPERSOUR
Ingredients
- Ice
- 20mL ODK Orange Syrup
- 10mL ODK Lemon Juice 100% NFC
- 4 drops Stillabunt Supersour
- 45mL Shochu liqueur
Top with soda
Stir and garnish
Tutte
CUCUMBER VODKATINI
By Flavio Carletti – FC Bartender Lab Ingredients 10mL Extra dry Vermouth 30mL Vodka 2 atomized citrus essence Foam (made with syphon):
WINTER ISLAND ICED TEA
By Flavio Carletti – FC Bartender Lab Ingredients 25mL ODK Lemon Juice 100% NFC 30mL ODK Gingerbread Syrup 15mL Vodka 15mL Gin 15mL Rhum
Wind Whoosh
By Flavio Carletti – FC Bartender Lab Ingredients 25mL ODK Gingerbread Syrup Malafemmina Tonic Water 8 drops Stillabunt Magic Velvet Espresso coffee