Ramos Gin Fizz
by Drinkbolaget
Ingredients
- 50ml Gin
- 15ml ODK Lemon Juice 100% NFC
- 15ml ODK Lime Juice 100% NFC
- 20ml ODK White Sugar Syrup
- 1 egg white (or a few drops of Stillabunt Magic Velvet)
- 30ml Heavy cream
Shake with ice until the ice has dissolved
Pour a little bit of sparkling water into a glass
Fine strain in intervals
Pinch a hole with a straw and add sparkling water
Express an orange zest over the drink
Tutte
Tropical Blue Ice Milk
By Flavio Carletti – FC Bartender Lab Ingredients 45mL ODK Tropical Blu Syrup Milk Ice Build, then garnish with whipped cream.
Sicily Negroni
By Flavio Carletti – FC Bartender Lab Ingredients 40mL Gin 30mL Bitter 15mL ODK Tonka Bean Syrup 30mL Vermouth Garnish with pistachio velvet foam
Pumpkin Fashion
By Flavio Carletti – FC Bartender Lab Ingredients 10mL ODK Pumpkin Spice Syrup 40mL Dry Gin 40mL White Bitter 30mL White Vermouth 5 drops of