ARANCIA SUPERSOUR
Ingredients
- Ice
- 20mL ODK Orange Syrup
- 10mL ODK Lemon Juice 100% NFC
- 4 drops Stillabunt Supersour
- 45mL Shochu liqueur
Top with soda
Stir and garnish
Tutte
Chestnut Sour
By Flavio Carletti – FC Bartender Lab Ingredients 20mL ODK Lime Juice 100% NFC 30mL ODK Chestnut Syrup 10 drops Stillabunt Oak Smoke bitters 50mL
Green Tower
By Flavio Carletti – FC Bartender Lab Ingredients 20mL ODK Lime Juice 100% NFC 10mL ODK Matcha Tea Syrup 15mL ODK Salted Caramel Syrup Malafemmina
Mango Ube Latte
Ingredients 50mL ODK Mango Fruit Puree 120mL whole or plant-based milk (cold) 15g Orsadrinks UBE Blend 25mL whole or plant-based milk (for frothing) Pour