THE OAK-GONA COFFEE
Ingredients
- 2 teaspoons instant coffee
- 4 drops Stillabunt Chocolate Bitters
- 4 drops Stillabunt Oak Smoke Bitters
- 4 drops Stillabunt Magic Velvet
- 20mL water
- 15mL ODK Choco Cookie Syrup
Whisk until frothy
Add 120mL milk
Add ice
Garnish
Tutte
Chestnut Sour
By Flavio Carletti – FC Bartender Lab Ingredients 20mL ODK Lime Juice 100% NFC 30mL ODK Chestnut Syrup 10 drops Stillabunt Oak Smoke bitters 50mL
Green Tower
By Flavio Carletti – FC Bartender Lab Ingredients 20mL ODK Lime Juice 100% NFC 10mL ODK Matcha Tea Syrup 15mL ODK Salted Caramel Syrup Malafemmina
Mango Ube Latte
Ingredients 50mL ODK Mango Fruit Puree 120mL whole or plant-based milk (cold) 15g Orsadrinks UBE Blend 25mL whole or plant-based milk (for frothing) Pour