THE JADE DRAGON SOUR

Ice
20mL ODK Orange Syrup
10mL ODK Lemon Juice 100% NFC
4 drops Stillabunt Supersour
45mL Shochu liqueur
Top with soda
Stir and garnish

VELVET PANDAN

by Marco Poidomani   Ingredients 15mL ODK Pandan Syrup 150mL Coconut water 1 Espresso 2 drops Stillabunt Magic Velvet  

THE OAK-GONA COFFEE

Ice
20mL ODK Orange Syrup
10mL ODK Lemon Juice 100% NFC
4 drops Stillabunt Supersour
45mL Shochu liqueur
Top with soda
Stir and garnish

PASSION LAGERITA

By Maria Vieira   Ingredients 45mL Tequila 10mL ODK Orange Syrup 15mL ODK Lime Juice 100% NFC 10mL ODK Passion Fruit Fruit Puree 100% 50mL Lager Beer Top with flavored foam, made with Magic Velvet and ODK Orange Syrup A Lagerita (the Mexican drink that combines Margarita with beer) that uses our orange syrup in […]

MARTINI FUORI

By Maria Vieira   Ingredients 50mL Gin (flavored with maritime botanicals) 25mL Dry Vermouth   Flavored foam: 3 drops of Stillabunt Supersour 2 drops of Stillabunt Magic Velvet, 2 drops of Caper Brine 5mL Martini 20mL Water   A Martini cocktail inspired by the sea, with salinity and acidity added by Supersour and a touch […]

Piña Asada

Piña Asada, ODK syrup, Stillabunt supersour

By Flavio Carletti – FC Bartender Lab   Ingredients 20mL ODK Lime Juice 100% NFC 30mL ODK Pineapple Syrup 8 drops Stillabunt Oak Smoke Bitters 50mL Vodka 8 drops Stillabunt Magic Velvet   Shake&Strain Garnish with atomized Supersour and pineapple slice

BANANA DAIQUIRI

New Banana Daiquiri, Stillabunt Supersour, ODK Syrup

By Flavio Carletti – FC Bartender Lab   Ingredients 8 drops Stillabunt Supersour 5 drops Stillabunt Tiki Bitters 50mL White Rum 15mL ODK Banana Syrup 4 drops Stillabunt Magic Velvet   Garnish: Banana velvet on top and crystalized banana Shake & double strain

Popcorn

Ingredients

20 mL Vodka

40 mL Sake

20 mL ODK Lime Juice 100% NFC

20 mL ODK Ginger Syrup

10 mL ODK White Sugar Syrup

Top with coconut foam

 

ROUGE BIGARREAU

By Flavio Carletti – FC Bartender Lab   Ingredients 25 mL ODK Lemon Juice 100% NFC 5 mL ODK Cordial Lime 30 mL ODK Cherry Syrup 50 mL Gin 8 drops Stillabunt Magic Velvet   Shake and double strain Garnish with chocolate tuile

PUMPKIN WHISKY SOUR

by Marco Poidomani   Ingredients 20mL ODK Pumpkin Spice Syrup 40mL Whisky 20mL ODK Lemon Juice 100% NFC 4 drops Stillabunt Magic Velvet   Shake and strain into a glass with ice Garnish with cinnamon