THE JADE DRAGON SOUR
Ice
20mL ODK Orange Syrup
10mL ODK Lemon Juice 100% NFC
4 drops Stillabunt Supersour
45mL Shochu liqueur
Top with soda
Stir and garnish
ARANCIA SUPERSOUR
Ice
20mL ODK Orange Syrup
10mL ODK Lemon Juice 100% NFC
4 drops Stillabunt Supersour
45mL Shochu liqueur
Top with soda
Stir and garnish
PASSION LAGERITA
By Maria Vieira Ingredients 45mL Tequila 10mL ODK Orange Syrup 15mL ODK Lime Juice 100% NFC 10mL ODK Passion Fruit Fruit Puree 100% 50mL Lager Beer Top with flavored foam, made with Magic Velvet and ODK Orange Syrup A Lagerita (the Mexican drink that combines Margarita with beer) that uses our orange syrup in […]
MARTINI FUORI
By Maria Vieira Ingredients 50mL Gin (flavored with maritime botanicals) 25mL Dry Vermouth Flavored foam: 3 drops of Stillabunt Supersour 2 drops of Stillabunt Magic Velvet, 2 drops of Caper Brine 5mL Martini 20mL Water A Martini cocktail inspired by the sea, with salinity and acidity added by Supersour and a touch […]
SOFT LAUNCH NEGRONI
By Maria Vieira Ingredients 25mL Gin 25mL Red Vermouth 25mL ODK Bitter Cordial 3 drops Stillabunt Supersour A Negroni with a reduced alcohol content, smoother and easier to drink, featuring an added acidic note to balance the bitterness and sweetness of the cocktail.
Supersour Tequila Fizz
By Flavio Carletti – FC Bartender Lab Ingredients 20mL ODK White Sugar Syrup 50mL Tequila 12 drops Stillabunt Supersour Top with Malafemmina Tonic Water Possible garnish: alcoholic jelly (flavored with Stillabunt Doc Fire Bitters)
Piña Asada
By Flavio Carletti – FC Bartender Lab Ingredients 20mL ODK Lime Juice 100% NFC 30mL ODK Pineapple Syrup 8 drops Stillabunt Oak Smoke Bitters 50mL Vodka 8 drops Stillabunt Magic Velvet Shake&Strain Garnish with atomized Supersour and pineapple slice
BANANA DAIQUIRI
By Flavio Carletti – FC Bartender Lab Ingredients 8 drops Stillabunt Supersour 5 drops Stillabunt Tiki Bitters 50mL White Rum 15mL ODK Banana Syrup 4 drops Stillabunt Magic Velvet Garnish: Banana velvet on top and crystalized banana Shake & double strain
JASMINE GIN FIZZ
By Flavio Carletti – FC Bartender Lab Ingredients 25mL ODK Jasmine Syrup 12 drops Stillabunt Supersour 50mL Gin London Dry 80mL Malafemmina Tonic Water Edible strawberry garnish and 5 drops of Stillabunt Yuzu Bitters
FOUR SENSES MIRACLE
by Nomi Dov for ODK Ingredients 60mL 3C (coffee, coconut, cinnamon gin) 40mL Coconut liqueur 10mL ODK Tonka Bean Syrup 5mL ODK Lemon Juice 100% NFC